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Tuesday, August 26, 2008

Uddinabele Kosambari / Blackgram Salad


1/2 cup Blackgram seeds / Uddina bele

1 small Green Chilly

2-3 Coriander leaves

2-3 tsp grated Coconut

2-3 drops of Lemon Juice

Salt to taste

1/4 tsp Mustard seeds

2-3 Curry leaves

Pinch of Asafotida powder

1 tsp Oil


Soak blackgram seeds in water for about 4-5 hrs. Wash the soaked blackgram seeds 2-3 times drain the water and keep it aside.

Add grated coconut, chopped green chilly, chopped coriander leaves and 2-3 drops of lemon juice, salt and mix them well.

Add mustard seeds and oil in a pan. Once it starts spluttering, add asafotida powder and keep it for few seconds. Add curry leaves and then add it to kosambari. Mix well before serving. It goes well with rice.


Anonymous said...

Hesarubele kosambari kelidini, tindidni but uddinabele kosambari noodu illa tindu illa. different agide.

Rashmi GS said...

Adakke swalpa carrot turi haagidre innu chennagirathe