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Tuesday, July 29, 2008

Set Dosa


1 Cup White Rice

1/4 cup Blackgram seeds

1/2 cup Avalakki/Poha

1/2 cup Curd/Yogurt

10 Fenugreek seeds/Methi/Menthe

Salt to taste



Soak rice, blackgram seeds, fenugreek seeds together in water for about 6-7 hrs. Wash soaked ingredients 2-3 times and keep it aside.

Grind soaked ingredients along with avalakki/poha into smooth thick batter by adding sufficient amount of water. Keep it in warm place for fermentation for about 10-12 hrs.

Add salt, curd to this batter and mix it well. If batter is too thick add sufficient amount of water. The consistency of the batter should be that of milkshake.

Heat the Tava(Iron Tava preferred). Put small round dosas as shown in the picture below.(Just pour the batter, don't spread it.) Add 1 tsp of oil/ghee on top of dosas, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosas as well for about 1 min.

Serve hot with any chutney or sambar. Ingredients mentioned above will serve 6-7 plates of Set Dosas.


Ravi said...

Too good!! Very very soft dosas...yummy!!!!!

Vani said...

Can we add salt & curd while grinding ??

Krishnaveni said...

If we add salt while grinding the soaked black gram seeds(Uddu), the quantity will be reduced...
I haven't tried adding curd while grinding. I usually add the curd after fermentation and just before making the Dosas...

Anonymous said...

White rice u use in all dosa's is sona masuri steam boiled rice?

Krishnaveni said...


I use Sona Masuri rice.