2/3 Cup White Rice
1/2 cup Yellow Lentils/ Toor dal/ Thogaribele
2 - 3 tsp MTR Bisi Bele Bath Paste or Powder
1 medium sized Carrot
1 flake of Cauliflower/Gobi
20 - 25 Beans
1/4 cup frozen/soaked Green Peas
1 - 2 tsp broken of Cashews
1 - 2 tsp Bengal Gram seeds / Kadle bele
1 tsp Mustard seeds
5 - 6 Curry leaves
4 tsp Ghee
4 - 5 strands of Coriander leaves
Salt to taste
Chop cauliflower, carrot and beans into small pieces.
Put yellow lentils, rice together in a vessel and wash them for about 2-3 times. Add this in a pressure cooker container. Add chopped vegitables, green peas, around 4 cups of water to the same vessel and cook.(3 - 4 whistles)
Put mustard seeds, bengal gram seeds, cashew nuts, 2 tsp ghee in a thick bottomed pan/vessel and heat. Once it starts spluttering, add curry leaves and cooked rice. Add bisi bele bath paste/powder, salt, required amount of water and bring them to boil. (If you are using the bisi bele bath powder, add the required amount of tamarind water/pulp.) Add 2 tsp ghee, mix them well and keep the bisi bele bath in low flame for about 2-3 mins. Add chopped coriander leaves and mix them well.
Serve hot along with Chips or Mixture. Ingredients mentioned above will serve 5-6 Plates of Bisi Bele Bath.