tag:blogger.com,1999:blog-5463102599428455649.post8245598241080276069..comments2023-12-29T19:51:26.796+05:30Comments on Ruchi Ruchi Aduge: Set DosaKrishnaveni Nalkahttp://www.blogger.com/profile/16377128948308560870noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5463102599428455649.post-45405826364687425682012-03-20T20:58:31.557+05:302012-03-20T20:58:31.557+05:30@Anonymous,
I use Sona Masuri rice.@Anonymous,<br /><br />I use Sona Masuri rice.Krishnavenihttps://www.blogger.com/profile/10917765287034902417noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-43908438547733719022012-03-20T18:27:45.209+05:302012-03-20T18:27:45.209+05:30Hello,
White rice u use in all dosa's is sona ...Hello,<br />White rice u use in all dosa's is sona masuri steam boiled rice?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-72418957527336164072010-09-04T23:31:11.055+05:302010-09-04T23:31:11.055+05:30@Vani,
If we add salt while grinding the soaked bl...@Vani,<br />If we add salt while grinding the soaked black gram seeds(Uddu), the quantity will be reduced... <br />I haven't tried adding curd while grinding. I usually add the curd after fermentation and just before making the Dosas...Krishnavenihttps://www.blogger.com/profile/10917765287034902417noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-89132380237507553602010-09-04T17:35:06.334+05:302010-09-04T17:35:06.334+05:30Can we add salt & curd while grinding ??Can we add salt & curd while grinding ??Vanihttps://www.blogger.com/profile/08760709820588514378noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-23853062267796744722008-07-29T08:24:00.000+05:302008-07-29T08:24:00.000+05:30Too good!! Very very soft dosas...yummy!!!!!Too good!! Very very soft dosas...yummy!!!!!Ravihttps://www.blogger.com/profile/10449297754495869499noreply@blogger.com