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Sunday, November 16, 2008

Chikku / Sapota Milkshake

Ingredients:

3-4 Chikku / Sapota / Sapodilla

2 cups cold Milk

Sugar

Recipe:

Remove the outer skin, seeds of sapota and chop it into medium sized pieces as shown in the picture below. Refrigerate for about 2-3 hrs.

Add chopped sapota, milk and sugar in a mixer/blender and grind it for 1 min.

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