Ingredients:
1 cup White Rice(Basmathi or Sona Masuri)
4-5 flakes of Cauliflower/Gobi
1 Carrot
1 small Potato
20-25 Green peas
3/4 tsp MTR Pulav Mix
1/2 tsp MTR Bisi Bele Bath mix
1/2 tsp MTR Vangibath Mix
3-4 tsp Ghee/Oil
2 cup Water
Salt to taste
Recipe:
Chop carrot, potato into long thin(1 inch sized) pieces. Chop cauliflower into medium sized pieces. Wash rice in water for about 2-3 times, drain the water and keep it aside.
Add 3-4 tsp ghee/oil, chopped vegetables, green peas, pulav mix, bisibele bath mix, vangibath mix in a pressure cooker and fry it for about 1-2 mins. Add washed white rice and fry it for about 1-2 mins in medium flame. Add 2 cups of water, salt, mix it well and cook.(3 whistle in pressure cooker.)
It goes well with any kind of Raithas/Mosaru gojju. Above mentioned ingredients will serve 4-5 plates of Veg Biriyani.
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