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Tuesday, August 26, 2008

Putani Pudi

Ingredients:
1/2 cup Dalia Split / Hurigadale / Putani
Pinch of Tamarind powder
Pinch of Asafoetida powder / Hingu
1/4 tsp Cumin seeds / Jeera
Salt to taste
1/4 - 1/2 tsp Chilly powder

Recipe:

Grind all above ingredients coarsely in a mixer for about 1-2 mins without adding any water. It goes well with rice & ghee. Also we can prepare instant chutney for dosas, by mixing this powder with curd.

3 comments:

Anonymous said...

superagithu nimma putani poodi
thumba thanks ree

Smitha J.L. said...

Hi, nice recipes you have in your blog. This recipe sounds interesting. But want to know where we can find tamarind powder? Is it same as Amchur powder? I am a Mangalorean residing in Dubai.

Ruchi Ruchi Adige said...

@ Smitha,

Thanks for the compliment.
In Indian grocery stores you can find tamarind powder. Tamarind powder is different from Amchoor powder but you can try using it.