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Sunday, August 24, 2008

Ragi Hudi Dose / Millet Flour Dosa


1/2 cup White Rice

1 cup Millet flour / Ragi hudi

1/2 medium sized Cucumber / Southekai

2-3 tsp grated Coconut

12-15 Coriander leaves

2-3 Green Chillies

1 large Onion

Salt to taste



Soak white rice in water for about 5-6 hrs. Wash the soaked rice 2-3 times and keep it aside.

Grind soaked rice into smooth paste by adding sufficient amount of water. Pour this ground rice to a vessel. Add millet flour and mix well by adding sufficient amount of water.(Consistency of the batter should be like that of milk)

Add finely chopped onion, coriander leaves and green chillies to the same vessel. Peel, grate the cucumber(Remove the seeds if it is ripen) and add it to the same vessel. Add grated coconut, salt to the same vessel and mix them well.

Heat the Tava(Iron Tava preferred). Stir the batter and take a spoonful of batter and splash it over the tava as shown in the picture below.

Add 1-2 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Roast other side of the dosa for about 3-4 mins in medium/low flame. Serve hot along with any chutney or sambar. The ingredients mentioned above will serve 10-12 Ragi Hudi dosas.

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