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Saturday, September 23, 2017

Kadi Type 1

3/4 cup Bengal Gram flour / Kadle Hudi
3 - 4 cups sour Buttermilk
3 - 4 Green Chillies
1/2 inch sized Ginger
3 - 4 strands of Coriander leaves
Pinch of Turmeric powder
Salt to taste
3/4 tsp Mustard seeds
3/4 tsp Cumin seeds
10-12 Black Pepper seeds
2 broken Red Chillies
10 -12 Curry leaves
Big pinch of Asafoetida powder
1 tsp Butter

Put Bengal gram flour, buttermilk, salt in a vessel and mix them well. 

Add around 1 litre of water, cut green chillies, mashed ginger pieces, turmeric powder in a vessel and bring them to boil.

Keep this in low flame for about 5 mins. Add water, salt, buttermilk if required.

Add chopped coriander leaves and mix well.

Put butter, red chilly pieces, mustard seeds, black pepper seeds, cumin seeds, asafoetida powder in a pan and heat. Once it starts spluttering, add curry leaves and add it to Kadi. Mix well before serving. It goes well with Rice.


Poorvi Shenoy said...

Hi..tried this recipe was awesome..didn't add pepper.. but still it tasted awesome..but just wanted to know pepper we have to add during seasoning right??u have not mentioned please let me know..thx

Krishnaveni Nalka said...

Thanks for the comment and reminding. Updated the post.