3/4 cup Bengal Gram flour / Kadle Hudi
3 - 4 cups sour Buttermilk
3 - 4 Green Chillies
1/2 inch sized Ginger
3 - 4 strands of Coriander leaves
Pinch of Turmeric powder
Salt to taste
3/4 tsp Mustard seeds
3/4 tsp Cumin seeds
10-12 Black Pepper seeds
2 broken Red Chillies
10 -12 Curry leaves
Big pinch of Asafoetida powder
1 tsp Butter
Put Bengal gram flour, buttermilk, salt in a vessel and mix them well.
Add around 1 litre of water, cut green chillies, mashed ginger pieces, turmeric powder in a vessel and bring them to boil.
Keep this in low flame for about 5 mins. Add water, salt, buttermilk if required.
Add chopped coriander leaves and mix well.
Put butter, red chilly pieces, mustard seeds, black pepper seeds, cumin seeds, asafoetida powder in a pan and heat. Once it starts spluttering, add curry leaves and add it to Kadi. Mix well before serving. It goes well with Rice.
Hi..tried this recipe today..it was awesome..didn't add pepper.. but still it tasted awesome..but just wanted to know pepper we have to add during seasoning right??u have not mentioned anywhere..so please let me know..thx
Thanks for the comment and reminding. Updated the post.
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