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Saturday, June 3, 2017

Chocolate - Coffee Mug Cake

3 Tbs All Purpose flour
4 Tbs powdered Sugar
1.5 Tbs Cocoa powder
2 tsp Coffee Decoction
1.5 Tbs Sugar
1/8 tsp Salt
1/8 tsp Baking Soda
1.5 - 2 Tbs melted Butter
5 - 6 Tbs Milk

Put sugar in a mixer, grind it to very fine powder and keep it aside.

Put 1.5 Tbs of sugar, around 1 Tbs of water in a vessel and prepare the sugar syrup. Add 1 tsp coffee decoction and mix them well.

Put all purpose flour, powdered sugar, cocoa powder, salt and baking soda in a vessel and mix them well. Add melted butter, 1 tsp coffee decoction, milk and mix them well. The consistency of the batter should be as shown in the picture below.

Put this in a microwave safe mug/bowl and microwave for 1 min at 540 / 600 W temperature. Again microwave for another 1 min at 900 / 1000 W temperature.

Remove the mug from microwave and pour the prepared sugar syrup on top of it as shown in the picture below.

Keep this aside for about 2 mins and serve.

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