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Saturday, June 10, 2017

Pudina(Mint) Poori

1 cup Mint Leaves / Pudina Soppu
2.5 cups Wheat Flour / Godhi Hudi
1/2 cup All Purpose Flour / Maida
1.5 tsp Small Semolina / Bombay Rava / Sanna Sajjige
2-3 Green Chilies
2 Garlic cloves
Small piece of Ginger
3 - 4 strands of Coriander Leaves
Salt to taste

Clean the mint leaves, wash them and keep them aside.

Put mint leaves, ginger, garlic, green chilies, coriander leaves in a mixer and grind them together into smooth paste as shown in the picture below.

Put wheat flour, all purpose flour, semolina, ground mixture, salt in a vessel and mix. Knead the dough by adding sufficient amount of water. Cover the dough and keep it aside for about 15 mins.

Take little amount of dough and make a round ball.

Roll the ball to a medium thin round as shown in the picture below by using sufficient amount of dry wheat flour.

Keep oil in a thick bottomed vessel and heat. Put rolled poori to the hot oil. Fry both the sides of poori.

Serve hot along with Bombay Sagu / Bhaji / Channa Masala / Mixed Veg Kurma. The above mentioned ingredients will serve around 25 Mint Pooris.

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