-->

Sunday, July 12, 2009

Sweet Corn Butter Salt

Ingredients:

1 cup Sweet Corn

1 tsp Butter

Salt to taste

Recipe:

Put separated corns in a pressure cooker container and cook them without adding any water.(2 whistles)

Once the pressure goes off, immediately add salt and butter. Mix them well and serve immediately. 

2 comments:

Latha K said...

Hello Veni, Welcome back..
I squeeze lime and put little black pepper powder on to this, it tastes better, try it out…

ವನಿತಾ / Vanitha said...

Hi Veni, Remembers the 'Kakunje stalls' back in India..I do microwave frozen corns for 3-4 mins with butter , then add lime, pepper powder & cilantro..comes out yum..