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Sunday, July 12, 2009

Southekayi Khara Guli Appa / Southekayi Khara Paddu

1 cup White Rice(Sona Masuri Preferred)
2 tsp grated Coconut
1.5 medium sized Cucumber or 3 cups of grated Cucumber
2 - 3 Green Chillies
1 small/medium sized Onion
5 - 6 Curry leaves
Salt to taste

Soak the rice in water for about 3-4 hours.
Peel the cucumbers, grate them and keep them aside. (Remove the seeds if cucumber is ripened.)

Chop onion, green chillies into small pieces as shown in the picture below.

Grind soaked rice, grated coconut, curry leaves, salt into medium smooth paste by adding little amount of water.(Instead cucumber water can be used.) Add grated cucumber, chopped onion, green chillies into the bowl containing ground batter and mix them well.

Heat the Tava(Tava with depressions). Add around 2-3 tsp oil on each depression as shown in the picture below and heat it. (No need to add the oil each time)

Pour the batter into each depression as shown in the picture below. Cook them for about 3-4 mins in medium flame.

Cook other side of the guli appa as well in medium flame as shown in the picture below.

Take them from tava and serve hot. Ingredients mentioned above will serve 20-25 Southekayi Khara Guli Appas.


shivu.k said...


this is super...i will try this..thanks...

ವನಿತಾ / Vanitha said...

I luv only the sweet version..but I dont have guliappa kavali..soon Im going to buy one..Did u purchase here or from India..?

Krishnaveni said...

I love both the versions :)
I brought Guliappa kavali from India... U can get it in Indian stores here in US...

ರೂpaश्री said...

sauthe kaayi paddu is something very new to me, will try it out!!

Chitra said...

Wow..thats looks really good!!