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Monday, April 20, 2009

Bread Pakoda

4 slices of Bread
1 cup Bengal Gram flour/ Besan flour/ Kadle hudi
2 tsp Rice flour/Akki hudi
Pinch of Asafoetida powder/Hingu
Pinch of Garam Masala
10 Cumin seeds
1/4 tsp Chilly powder
Salt to taste
2-3 Green Chillies
5 - 6 strands of Coriander leaves

Remove thick sides of bread slices and cut them into medium sized pieces as shown in the picture below. Keep them in a microwave for about 30 seconds and keep it aside for about 2-3 mins.(optional)
Chop coriander leaves, green chillies into small pieces as shown in the picture below.

Add rice flour, bengalgram flour, asafotida powder, cumin seeds, garam masala, chilly powder, salt,  chopped green chillies, coriander leaves in a vessel.

Mix them well by adding sufficient amount of water. (Don't make the batter too thin.)

Keep oil in a thick bottomed vessel and heat it. Take each piece of bread, dip it in batter and deep fry it in oil.

Serve hot along with tomato ketchup. This recipe is from Manjula's kitchen. Thanks for the recipe.


Chitra said...

looks yum;)

Unknown said...

TOOOOOOOOOOOOO yummy.........

Gayathri said...

Hi Krishnaveni, first time in your blog, very tempting recipes and this bread pakoda looks yummy. Do visit my blog and a surprise is waiting in my blog, check it out.

Hema said...

Hi Veni. Really a Superb tempting pakoda. Will try it out and leave a comment on it..