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Monday, April 20, 2009

Bread Masala


8 Bread slices

1 medium sized Onion

1 medium sized Tomato

1-2 Green Chillies

1-2 tsp Frozen Green Peas or Cashew nuts

4-5 strands of Coriander leaves

2-3 drops of Lemon Juice

1/4 - 1/2 tsp Garam Masala

1/4 tsp Mustard seeds

2 tsp Oil / Ghee

Pinch of Salt


Remove thick sides of bread slices and cut them into small pieces as shown in the picture below.

Put 2 tsp ghee/oil in a pan and fry chopped bread pieces for about 4-5 mins in medium flame.

Chop onion, tomato into medium sized thin pieces, cut green chilly into two pieces as shown in the picture below. 

Put mustard seeds, 1 tsp oil in a thick bottomed vessel/pan. Once it starts spluttering, add green chillies, chopped onion, frozen green peas. Fry them for about 4-5 mins in medium flame until onion turns golden in color. Add chopped tomatoes, pinch of salt, garam masala and fry them for about 4-5 mins in medium flame. 

Add fried bread pieces and mix well. Keep the masala in low flame for about 1-2 mins.

Garnish with chopped coriander leaves and serve hot.


Chitra said...

me too planning to post the same, same method;)It tasted great!!

Anonymous said...

hi krishnaveni, i tried this item at home. it tasted good. thank you.