1 cup Green gram seeds / Hesaru Kaalu
1 small Onion
1-2 Green Chillies
3-4 strands of Coriander leaves
Salt to taste
Pinch of Chilly powder
Small grape sized Jaggary
3-4 tsp grated Coconut
4-5 Curry leaves
1/4 tsp Mustard seeds
1/2 tsp Black gram seeds
2-3 tsp oil
Recipe:Soak green gram seeds in water for about 8-10 hrs. Cook soaked green gram seeds by adding salt, chilly powder, jaggary and little amount of water in a pressure cooker.(1 whistle). Once the pressure goes off, drain the extra water content if exists.
Add mustard seeds, blackgram seeds and oil in a thick bottomed vessel/pan. Once it starts spluttering, add curry leaves, chopped green chillies and onion. Fry them for around 4-5 minutes, until onion turns golden in color. Add cooked green gram seeds, grated coconut and mix them well. Keep the usli in low flame for about 2-3 minutes.
Garnish with chopped coriander leaves and serve hot.