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Sunday, March 29, 2009

Uddina Nippattu

1 cup Rice flour / Akki hudi
1/2 cup Roasted Black gram seeds powder / Hurida Uddina hudi
2 tsp Dalia Split / Putani
10 - 15 Curry leaves
1  tsp Chilly powder
Pinch of Asafotida powder
1 tsp Butter
Salt to taste

Roasted Black gram seed powder Recipe:
Take around 3/4 cup of black gram seeds in a pan and fry it in a microwave or stove until it gives nice aroma by without adding any oil.
Once it is cooled, make smooth powder by grinding it in a mixer as shown in the picture below.

Uddina Nippattu Recipe:
Add rice flour, salt, chilly powder, roasted black gram seeds powder, asafotida powder, butter, dalia split in a vessel. Microwave the curry leaves for few seconds, crush it and add it to the same vessel and mix all the ingredients. Add sufficient amount of water and kneed the dough.

Put 1 tsp oil on a clean plastic sheet and spread it over the plastic sheet. Make grape sized ball from the dough and pat it on plastic sheet as shown in the picture below.

Keep oil in a thick bottomed vessel and heat it. Put patted nippattu in oil and deep fry until it turns golden in color.

Once they are cooled to room temperature, store them in an airtight container. Serve along with coffee or tea.

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