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Monday, February 9, 2009

Poha Fry / Hurida Avalakki

3 cups Beaten Rice / Avalakki /Poha
1 cup Grated Coconut
1/2 tsp Chilly powder
Salt to taste
3-4 tsp Oil

Put beaten rice in a pan and fry it for about 10-15 mins till it becomes crisp. Keep it aside for about 20-30 mins till it comes to room temperature.

Put grated coconut, chilly powder, salt, oil in a vessel and mix.

Add fried beaten rice to the coconut masala and mix well. Serve immediately.


Anonymous said...

I was just checking some recipes for Mandakki puri and avalakki chewda and guess what? I see that you are from Folsom too! Nice to know the world is a small place :)

Krishnaveni said...

@ Jaishree,

Oh! thats really nice. Where do you stay in Folsom?