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Monday, February 16, 2009

Khara Neeru Dose / Khara Tellavu


2 cups White Rice

1/4 cup grated Coconut

3-4 Red Chillies

1/4 tsp Coriander seeds

4-5 Curry leaves

1 medium sized Onion

Salt to taste

Oil / Ghee


Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside.

Chop onion into medium sized pieces.

Grind soaked rice along with grated coconut, red chillies, curry leaves, coriander seeds, chopped onion into smooth paste by adding sufficient amount of water. Pour this ground mixture to a vessel and make it to thin batter by adding sufficient amount of water.(Batter should be thin enough like milk) Add salt and mix well.

Heat the Tava(Iron Tava preferred). Take a spoonful of batter and spalsh it over the Tava. Add 1 tsp of oil/ghee on top of dosa(optional), cover it in a lid and cook it for a minute in medium flame.

Serve hot with any chutney or sambar. The ingredients mentioned above will serve 15-16 Khara Neeru dosas.

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