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Monday, February 16, 2009

Godhi Rotti / Wheat Grain Rotti


2 cups Whole Wheat Grain / Godhi

3-4 Green Chillies

3/4 inch sized Ginger

15-20 Curry Leaves

1/2 cup grated Coconut

1 medium sized Onion

Salt to taste



Wash wheat grains in water for 2-3 times.

Chop onion into small pieces as shown in the picture below.

Grind washed wheat grains, curry leaves, green chillies, ginger, grated coconut into medium smooth paste by adding sufficient amount of water.(Consistency of the batter should be like that of thick milkshake.) Add chopped onion, salt and mix well.

Heat the Tava. Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of rotti, cover it in a lid and cook it for a minute in medium flame. Roast other side of the rotti as well for about 3-4 mins in medium flame.

Serve hot along with any curry or sambar. The ingredients mentioned above will serve 10-12 Godhi Rottis.


Resham said...

Can I use whole wheat flour and mix everything instead of soaking the whole wheat?

Krishnaveni said...

Yes, you can also prepare the Dosa using wheat flour and we call it as
Godhi Hudi Dose and the taste will be different than the Whole Wheat Grain Rotti!
For this Wheat Grain Rotti, the wheat grains should not be soaked in water.

Unknown said...

thanks akka

Unknown said...