Monday, February 16, 2009

Godhi Rotti / Wheat Grain Rotti


2 cups Whole Wheat Grain / Godhi

3-4 Green Chillies

3/4 inch sized Ginger

15-20 Curry Leaves

1/2 cup grated Coconut

1 medium sized Onion

Salt to taste



Wash wheat grains in water for 2-3 times.

Chop onion into small pieces as shown in the picture below.

Grind washed wheat grains, curry leaves, green chillies, ginger, grated coconut into medium smooth paste by adding sufficient amount of water.(Consistency of the batter should be like that of thick milkshake.) Add chopped onion, salt and mix well.

Heat the Tava. Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of rotti, cover it in a lid and cook it for a minute in medium flame. Roast other side of the rotti as well for about 3-4 mins in medium flame.

Serve hot along with any curry or sambar. The ingredients mentioned above will serve 10-12 Godhi Rottis.

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