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Monday, January 12, 2009

Vegetable Fried Rice


1 cup White Rice(Sona Masuri / Basmathi preferred)

1/4 Capsicum

1/2 medium sized Onion

2-3 Spring Onions

Small piece of Cabbage

1/2 medium sized Carrot

2 Green Chillies(Optional) 2 tsp Soya Sauce

1 tsp Chilly Sauce

2 tsp Vinegar

1 tsp Pepper powder

5-6 tsp Oil


Wash the rice in water for about 2-3 times and put it in a vessel. Boil the rice till each grain is separate and almost done. Drain the water content and keep it aside for about 2-3 hrs to cool.

Chop all the vegetables into thin long pieces as shown in the picture below.

Put oil in a pan, heat it and add chopped onion, green chilly. Fry them for about 4-5 mins in medium flame until onion turns golden in color. Add all other chopped vegetables, salt and fry them for about 4-5 mins. Add soya sauce, chilly sauce and fry them for about 1 min. Add cooked rice, pepper powder, vinegar, salt(if required) and mix well. Keep the fried rice in low flame for about 2-3 mins. Serve hot along with Tomato ketchup / Gobi Manchurian

1 comment:

Vani said...

Hi I tried this recipe too. It has come out Excellent.....