Monday, January 12, 2009

Akki Hudi Ubbu Rotti


2 cups Rice flour / Akki hudi

2 cups of Water

Salt to taste

1-2 tsp Oil


Put 2 cups of water, salt, oil in a thick bottomed vessel and bring it to boil. Add rice flour gently and mix them well, making sure that it doesn't make any lumps.

Transfer the dough to another vessel and keep it aside for about 20-30 mins.

Take little amount of dough and make a round ball. Dip the ball in rice flour.

Roll this dipped ball to a thin round shape using sufficient amount of rice flour as shown in the picture below.

Heat the tava and cook both the sides of rotti.

Serve hot along with ghee/butter and Basale Sambar / Any other sambar / Curry. The above mentioned ingredients will serve 8-10 Akki hudi ubbu rottis.

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