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Monday, January 12, 2009

Akki Hudi Ubbu Rotti


2 cups Rice flour / Akki hudi

2 cups of Water

Salt to taste

1-2 tsp Oil


Put 2 cups of water, salt, oil in a thick bottomed vessel and bring it to boil. Add rice flour gently and mix them well, making sure that it doesn't make any lumps.

Transfer the dough to another vessel and keep it aside for about 20-30 mins.

Take little amount of dough and make a round ball. Dip the ball in rice flour.

Roll this dipped ball to a thin round shape using sufficient amount of rice flour as shown in the picture below.

Heat the tava and cook both the sides of rotti.

Serve hot along with ghee/butter and Basale Sambar / Any other sambar / Curry. The above mentioned ingredients will serve 8-10 Akki hudi ubbu rottis.


Anonymous said...

i am a silent reader of your blog.i came across ur blog while searching for karnaaka recipes a month ago.You have a very good collection.
Can i use ragi flour instead of akki flour to make ubbu rotti.Please tell
Thanks in advance and happy blogging


Krishnaveni said...

Hi Ranjeeta,
I have never tried Ragi hudi ubbu rotti.

Akshatha K said...

I have tried this recipe. It has come out very tasty. Thanks a lot