Ingredients:
10 - 12 Jackfruit Papad / Halasinakayi Happala
1/2 cup Grated Coconut
1/4 cup Beaten Rice / Avalakki / Poha
Pinch of Chilly powder
1/2 tsp Sugar
Pinch of Salt
4 - 5 tsp Coconut Oil
Recipe:
Roast the papad in wood Charcoal /Gas flame /Microwave as shown in the picture below.
Mash the roasted papad as shown in the picture below.
Put grated coconut, chilly powder, pinch of salt, sugar and oil in a vessel. Add beaten rice to the same vessel and mix them well.
Add mashed papad, mix well and serve immediately.
10 - 12 Jackfruit Papad / Halasinakayi Happala
1/2 cup Grated Coconut
1/4 cup Beaten Rice / Avalakki / Poha
Pinch of Chilly powder
1/2 tsp Sugar
Pinch of Salt
4 - 5 tsp Coconut Oil
Recipe:
Roast the papad in wood Charcoal /Gas flame /Microwave as shown in the picture below.
Mash the roasted papad as shown in the picture below.
Put grated coconut, chilly powder, pinch of salt, sugar and oil in a vessel. Add beaten rice to the same vessel and mix them well.
Add mashed papad, mix well and serve immediately.
2 comments:
what kind of beaten rice to be used?
@Ashwini
The regular thin beaten rice is preferred..
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