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Friday, October 24, 2008

Crunchy Icecream

6 cups Milk
2 cups Sugar
4 tsp Icecream powder
2 tsp Custard powder

Take 1 cup of cold milk, add custard, icecream powder and mix them well.
Put remaining milk in a vessel. Add sugar and bring it to boil. Add milk with custard powder and icecream powder to the same vessel and bring it to boil. Keep it in low flame and stir it continuously for about 15-20 mins. Keep it aside for about one hour till it comes to room temperature. Put this in a mixer for about 1 min. Pour the content in a box. Put the lid and keep it in a freezer for about 5-6 hrs.

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