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Tuesday, August 12, 2008

Tomato Rice

3 cups cooked White Rice
2 large Tomatoes
1 large Onion
1/2 tsp Ginger Garlic paste
Salt to taste
Pinch of Turmeric powder
1 1/2 tsp Sambar Powder
1 1/2 tsp Garam Masala
3/4 tsp Cumin seed powder / Jeera powder
Big pinch of Asafoetida powder
1/2 tsp Mustard seeds
3 - 4 tsp Oil

Chop onion and tomato into small pieces as shown in the picture below.

Add mustard seeds and oil in a thick bottomed vessel/pan. Once it starts spluttering, asafoetida powder add ginger garlic paste and fry them in medium flame until they turn light golden in colour. Add chopped onion and fry it for few minutes until onion turns golden in colour. Then add chopped tomato, turmeric powder, salt and fry it for 4-5 mins. Add garam masala, sambar powder, cumin seed powder and mix it well. Fry them in medium flame for about 4-5 mins.

Add cooked rice and mix well. Keep the tomato rice in low flame for about 1-2 mins. Serve hot.

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