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Tuesday, August 12, 2008

Masala Tea

3/4 cup Milk
1 tsp Tea powder
Small piece of Ginger/Shunti
3-4 Cardamom/Elakki/Elachi
1 tsp Sugar

Smash ginger and put it in a vessel. Open each cardamom and put outer skin and seeds into the same vessel. Add tea powder, sugar and little bit of water. Bring it to boil. Keep it in low flame for about 1 min. Add Milk and bring it to boil. Filter it and serve hot.


ranjith said...

The milk will not spoil when we add ginger?


Krishnaveni said...

@ Ranjith

No, the milk will not get spoiled when we add ginger...

Anonymous said...

Can we use Red Label Masala Tea powder instead of all these things?