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Sunday, August 17, 2008

Neeru Dose Bath / Tellavu Bath


6-7 Neeru Dosas

2 medium sized Onion

1/4 tsp Mustard seeds

1/2 tsp Blackgram seeds

2-3 tsp Oil

2-3 Green Chilly

2 Curry leaves

3 tsp grated Coconut

Pinch of Salt

Pinch of Turmeric powder


Cut the neeru dosas into medium sized pieces as shown in the picture below.

Chop onion into medium sized thin pieces. Cut the green chillies into two pieces.

Add mustard seeds, blackgram seeds and oil in a thick bottomed vessel/pan. Once it starts spluttering, add curry leaves, chopped onion and green chilly. Fry them for 4-5 mins in medium flame. (Till onion becomes golden in color.) Add grated coconut, pinch of salt and fry them for about 1 min. Add neeru dosa pieces and fry them for about 2-3 mins in low flame.

Serve hot.

1 comment:

Unknown said...

You can also try this with grated jaggery and grated coconut mixture instead of onions,green chillies.TELLAVU SIHI OGGARANE.