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Sunday, August 17, 2008

Mulangi Palya

1 medium sized Radish / Mulangi / Muli
1 medium sized Onion
Salt to taste
Pinch of Turmeric powder
1/4 tsp Chilly powder
2-3 tsp grated Coconut
2-3 Curry leaves
1/4 tsp Mustard seeds
1/2 tsp Black Gram seeds
2-3 tsp Oil

Chop radish and onion into small pieces as shown in the picture below.

Add mustard seeds, black gram seeds and oil in a thick bottomed vessel/pan. Once it starts spluttering, add curry leaves and chopped onion. Fry it for around 2-3 minutes. Then add chopped radish, turmeric powder, chilly powder, salt and cook well by adding sufficient amount of water. Once the water content is almost dried, add grated coconut and stir it. Keep the palya in low flame for about 2-3 minutes. It goes well with Rice.

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