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Monday, August 18, 2008

Ellu Unde / Sesame Balls

2 cups White Sesame seeds / Bili Ellu
2 cups Jaggary / Bella
1/4 cup Water
Add sesame seeds in a pan and fry it for around 4-5 mins in medium flame till it starts spluttering.

Put 1/4 cup of water and jaggary in a thick bottomed vessel and bring it to boil. Keep stirring in low flame until the syrup is thick and sticky.

Add fried sesame seeds to the same vessel, mix it properly and transfer it to one plate.
Apply some ghee to your palms and make small balls from the mixture.

1 comment: said...

wow..u have a nice space and tasty recipes....1st time here..happy to visit ur blog.....totally ver yummy recipes.....