1 cup White Rice (Preferred: Basmathi)
3-4 cups Curd / Mosaru / Yogurt / Dahi
1/2 cup Milk
3-4 tsp Pomegranate seeds / Daalimbe
5-6 Coriander leaves
2 Green Chillies
1/2 tsp Mustard seeds
1-1.5 tsp Bengal Gram seeds
1/2 tsp Black Gram seeds
6-8 Curry leaves
1 Red Chilly
Big pinch of Asafetida powder
2 tsp Oil
Recipe:Wash the rice 2-3 times, cook it by adding sufficient amount of water(1:3) and keep it aside for about 30 mins until it cools to room temperature.
Chop the ginger into small pieces as shown in the picture below.
Put mustard seeds, bengal gram seeds, black gram seeds, red chilly and oil in a pan. Once it starts spluttering, add curry leaves, asafetida powder, ginger and keep it aside for about a min.
Add this mixture to prepared curd rice and mix well. Serve along with pickle or chips.