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Thursday, July 31, 2008

Ragi Rotti

2 cup Millet flour/Ragi hudi
2 tsp Plain flour/All Purpose flour/Maida hudi
1 small cucumber
2 Green Chilly
1 Large Onion
8-10 Coriander leaves
2 tsp grated Coconut
5-10 Curry leaves
Salt to taste
Banana leaves / Aluminium foil/ Wax paper

Peel the cucumber, grate it and put it in a vessel. Chop coriander leaves, green chilly, curry leaves, onion into small pieces and add it to the same vessel. Add grated coconut, salt. Add millet flour, plain flour and mix it well by adding sufficient amount of hot water. Don't make the dough too thin.

Take one aluminium foil, put 1 tsp of oil and spread it over the foil.Take handful of dough and spread it over the foil evenly as shown in the picture below.

Heat the Tava(Iron Tava preferred) put the rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.

Remove the aluminium foil and spread 1-2 tsp ghee/oil over the rotti and cook other side of the rotti for about 1-2 min in medium/low flame.

Serve hot along with Brinjal Tomato Hot & Sweet Curry / Avil / Mudde Palya. The above mentioned ingredients will serve 8-10 Rottis.


Ravi said...

Too good...

Anonymous said...

great recipes. pictures are very helpful. i use 2 tavas to make most of these rotis. I will try using kitchen foil next time