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Tuesday, July 22, 2008

Avalakki Uppukari


2 cups Avalakki/Poha

1/2 cup Grated Coconut

Pinch of chilly powder

1/2 small onion

1 small green chilly

3-4 Coriander leaves

Salt to taste

1/2 tsp Blackgram Seeds

1/4 tsp Mustard Seeds

2-3 Curry leaves

2 tsp oil

Recipe: Put grated coconut, chopped coriander leaves, onion, green chilly in a vessel. Add pinch of chilly powder, salt to taste. Add blackgram seeds, mustard seeds and oil in a pan. Once it satrts spluttering, add curry leaves, put it to the same vessel and mix well.

Add Avalakki/Poha to this vessel and mix well. Serve it after 2-3 mins.

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