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Tuesday, July 22, 2008

Alasande Palya / Long Beans Subji

1 bunch of Long Beans / Alasande
3 - 4 tsp grated Coconut
1/2 tsp Chilly powder
Pinch of Turmeric powder
Grape sized Jaggary
Salt to taste
1tsp Black Gram Seeds
1/2 tsp Mustard Seeds
5 - 6 Curry leaves
1 tsp Oil


Chop long beans into small pieces as shown in the picture below.

Put this in a thick bottomed vessel, add chilly powder, jaggary, turmeric powder, salt, little amount of water and cook them well by covering a lid. Once the water content is almost dried, add grated coconut, mix well and keep the Palya in low flame for about 2-3 mins.

Add black gram seeds, mustard seeds and oil in a pan. Once it starts spluttering, add curry leaves and add it on Palya. Mix well before serving. It goes well with Rice/Chapathi.

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