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Monday, February 2, 2009

Pineapple Raitha

Ingredients:

Small piece of Pineapple

Pinch of Salt

4-5 tsp Sugar

1.5 cups Curd / Yogurt

Recipe:

Remove the outer skin of pineapple and cut it into small pieces as shown in the picture below.

Add chopped pineapple, salt, sugar, curd and mix well. Refrigerate for about 1 hr. Serve along with Roti/Paratas or you can eat it just like that.

1 comment:

Smitha said...

I like this raita.. Some time i also add either apples or cucumber or a combination of apples, cucumbers and pineapple.. yum