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Sunday, December 14, 2008

Sorekayi Dose

Ingredients:

1 medium sized Bottle Gourd / Sorekayi

1 cup White Rice

Salt to taste

Oil/Ghee

Recipe:

Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside.

Peel the bottle gourd and chop it into medium sized pieces.(Remove the seeds if it is ripen)

Grind soaked rice along with sliced bottle gourd pieces into smooth paste. Add salt and water(if required). (Consistency of the batter should be like that of milkshake.)

Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1 min.

Serve hot with any chutney or sambar.The ingredients mentioned above will serve 6-8 Sorekayi Dosas.

3 comments:

Anonymous said...

Thanks for the recipe.
Do we hv to ferment the batter?

Ruchi Ruchi Adige said...

You are welcome.. :-)
We don't have to ferment the batter. You can prepare the dosa just after grinding.

Anonymous said...

I tried it out yesterday. It came out good :) We liked it. Thanks once again.