1/4 cup grated Coconut
3 tsp Dalia Split/Hurigadale/Putani/Chutney Kadle
4 tsp Peanuts / Shenga / Nelagadale
Pinch of Tamarind
Salt to taste
1-2 Green Chillies
1/4 tsp Mustard seeds
10-12 Cumin seeds / Jeera
2 Curry leaves
1 tsp Oil
Recipe:Keep peanuts in microwave for about 1-2 mins or fry it in a pan for about 4-5 mins.
Put grated coconut, green chilly, fried peanuts, dalia split and pinch of tamarind in a mixer. Add enough water and grind it. (If it is frozen coconut, add hot water while grinding.) Pour the ground mixture to a vessel, add enough salt and water(If required).
Add oil, cumin seeds and mustard seeds in a pan. Once it starts spluttering, add curry leaves and add it to chutney vessel. It goes well with paddu / Dosas.
easy 2 make,nice 2 eat-roopa
Hi this was very nice. My husband was craving for chutney that is given in hotels in bangalore. and this one came very close to it
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