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Thursday, August 21, 2008

Onion Rava Masala Dosa

Ingredients:
1 cup White Rice
1/2 cup Bombay Rava / Semolina / Sajjige
1 tsp All Purpose flour / Maida hudi
2 tsp grated Coconut
8-10 Coriander leaves
1-2 Green Chillies
1 medium sized Onion
10-12 Cumin seeds
2 tsp Curd /Yougurt / Mosaru
Salt to taste
Oil/Ghee

Recipe:
Soak white rice in water for about 5-6 hrs. Wash the soaked rice 2-3 times and keep it aside.
Grind soaked rice into smooth paste by adding sufficient amount of water. Pour this ground rice to a vessel. Add bombay rava, all purpose flour and mix well by adding sufficient amount of water.(Consistency of the batter should be like that of milk.) Add finely chopped onion, coriander leaves and green chilly to the same vessel. Add cumin seeds, grated coconut, curd, salt to the same vessel and mix them well.

Heat the Tava(Iron Tava preferred). Stir the batter and take a spoonful of batter and splash it over the tava as shown in the picture below.

Add 1-2 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Roast other side of the dosa for about 4-5 mins in medium/low flame. Put the Bhaji as shown in the picture below.

Roll the dosa as shown in the picture below and serve hot along with any chutney or sambar. The ingredients mentioned above will serve 6-8 onion rava masala dosas.

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