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Thursday, August 21, 2008

Carrot Kosambari


1 medium sized Carrot

2-3 tsp grated Coconut

Salt to taste

3-4 tsp sprouted Greengram seeds

2-3 Coriander leaves

1 Green Chilly

2-3 Curry leaves

1/4 tsp Mustard seeds

Pinch of Asafotida powder

4-5 drops of Lemon juice

1 tsp Oil


Grate the carrot and put it in a bowl.

Add chopped coriander leaves, sprouted greengram seeds, grated coconut, salt, lemon juice, chopped green chilly and mix them well.

Add mustard seeds and oil in a pan. Once it starts spluttering, add asafotida powder, keep it for few seconds. Add curry leaves and then add it to kosambari. Mix them well before serving. It goes well with Rice.

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