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Saturday, January 19, 2019

Pineapple Coconut Burfi

Ingredients:
3 cups finely grated Coconut
2.5 - 3 cups of chopped Pineapple
4 cups Sugar
1/4 cup Milk
Pinch of Saffron
4 - 5 Cardamoms
1/4 - 1/3 cup of Ghee

Recipe:
Remove the skin of pineapple and chop it into medium sized pieces as shown in the picture below.

Finely grate the coconut or put the coconut in a mixer for few seconds and keep it aside. Put the chopped pineapple in a mixer and grind it for few seconds as shown in the picture below.

Put saffron in 1/4 cup of hot milk and keep it aside.

Put ground pineapple in a heavy bottomed vessel and cook it for about 5-8 mins in low/medium flame.

Add crushed coconut and fry them in medium flame for about 5-8 mins in low/medium flame.

Add sugar, ghee and mix them well.


Keep stirring this mixture in medium flame until it starts leaving from the bottom as shown in the picture below.

Add saffron milk, mashed cardamom powder and mix them well.

Keep stirring this mixture for about 4-5 mins in low flame until ghee starts separating as shown in the picture below.

Put this into a ghee applied plate and gently spread it as shown in the picture below.

Cut it into square/diamond shaped pieces as shown in the picture below.

Remove the pieces and serve. Store them in an airtight container.

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