Saturday, February 18, 2017

Gujje(Tender Raw Jackfruit) 65

1/4 piece of medium Tender Raw Jackfruit / Gujje
3/4 - 1 tsp Ginger Garlic Paste
1/2 - 3/4 tsp Garam Masala
2 tsp Red Chilly paste / sauce
1 - 1.5 tsp Chilly powder
Salt to taste
4 - 5 strands of Coriander leaves
4 - 5 strands of Curry leaves (3 strand for Masala + 2 strand for Frying)
Big pinch of Asafoetida powder
2 tsp All Purpose flour
3/4 cup Corn flour
1/2 cup Rice flour
5 - 6 Green Chillies

Remove the outer skin, innermost part of tender raw jack fruit, cut them into medium sized pieces as shown in the picture below.

Put 2-3 tsp oil in a thick bottomed vessel. Add chopped jackfruit, salt and fry them for about 4-5 mins in medium flame.

Add rice flour, all purpose flour, corn flour, chilly powder, asafeotida powder, finely chopped coriander leaves, curry leaves, ginger garlic paste, red chilly sauce and salt in a vessel. Mix them well by adding sufficient amount of water. Don't make the batter too thin.

Add jackfruit pieces and mix them well.

Keep oil in a thick bottomed vessel and heat. Put batter coated jackfruit pieces in hot oil and deep fry until it turns golden in colour.

Cut green chillies into two halves, remove seeds and apply pinch of salt and keep them aside.

Add this fried jackfruit pieces again in hot oil, add cut green chillies, curry leaves and fry them together for about 1-2 mins.

Remove this from oil, serve hot along with tomato ketchup.

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