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Saturday, April 23, 2016

Bellulli(Garlic) Sandige

3 cups white Rice
20-25 Red Chillies
1-2 tsp  Chilly powder
1/2 tsp Asafoetida powder
20 - 25 Garlic pods
1.5 tsp Sesame seeds
1 tsp Cumin seeds
Salt to taste
3 litres of Water

Soak white rice in water for about 4-5 hrs. Wash it properly and grind it along with red chillies, asafoetida powder, salt into smooth paste by adding sufficient amount of water. Put this in a heavy bottomed vessel, add sesame seeds, chilly powder, cumin seeds, 3 litres of water and mix them well.

Remove the outer cover of garlic pods, mash/crush them as shown in the picture below.

Heat this mixture, keep stirring the mixture until it is cooked. Add crushed garlic and mix well.

Keep this aside and allow it to cool to room temperature.

Take one plastic sheet and put little amount of prepared batter as shown in the picture below.

Sun dry the Sandiges for about 5-6 days. Store them in an airtight container.

Fry this in oil and serve. It goes well with Rice, Rasam, etc. The above mentioned ingredients will serve around 300 Sandiges.

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