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Saturday, August 30, 2014

Kumbalakayi Menthe Dose

2.5 cups White Rice
2-3 cups Ash Gourd / Kumbalakayi or Inner part of Ash Gourd / Kumbalakayi Thirulu
2 tsp Fenugreek Seeds
1/2 cup Curd
Small lemon sized Jagagry
Salt to taste

Soak rice, fenugreek seeds in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside. Remove the seeds from inner part of ash gourd, wash it properly and keep it aside or ash gourd can be used.

Grind soaked rice, ash gourd along with curd, salt into smooth paste. Add jagagry grind for few minutes. Ferment the batter overnight(For about 8-10 hrs.) Add salt and water(if required). The consistency of the batter should be like that of medium thin milkshake.

Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame.

Cook other side of the dosa as well for about 1 min.

Serve hot with any chutney or sambar. The ingredients mentioned above will serve 12-15 Dosas.

1 comment:

Vasudha Somayaji said...

Thanks fr the recipe.