Saturday, January 12, 2013

Sankranthi Ellu Bella

1 cup Ground Nuts / Peanuts/ Nelagadale / Shenga
1 cup chopped dried Coconut / Kobbari / Koppara
1 cup Dalia Split / Putani
1 cup Jaggary pieces
3/4 - 1 tsp Sesame seeds / Ellu


Dry roast the peanuts and sesame seeds separately in medium flame until they turn light golden in color as shown in the picture below. Remove the outer cover of peanuts and make them into two halves. Scrape the outer skin of dried coconut and chop the jaggary, dried coconut into small pieces as shown in the picture below.

Mix them well and serve. This can be used for Naivedyam.

1 comment:

ವಿ.ರಾ.ಹೆ. said...

Thanks.. Plz write about preparing 'Sakkare acchu' also.