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Saturday, November 24, 2012

Baale Dindu(Banana Stem) Dosa

3 cups White Rice
9 cups chopped Banana Stem / Bale Dindu
Salt to taste
Oil / Ghee

Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside.

Make thin round pieces of banana stem by removing its fibre content as shown in the picture below.

Cut them into medium sized pieces as shown in the picture below.

Grind soaked rice along with sliced banana stem pieces into smooth paste. Add salt and water(if required). (Consistency of the batter should be like that of milkshake.)

Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1-2 mins in medium flame.

Serve hot with any chutney or sambar.The ingredients mentioned above will serve 18-20 Dosas.


virunthu unna vaanga said...

wow what an interesting dosa... never heard it will try soon... n thanks for sharing this healthy recipe...


Vidya said...

Looks very tasty. How much outer fiber should you take out from the dindu?? How do you know when to stop?

Krishnaveni Nalka said...


The edible part of banana stem will not have any outer cover. Need to take the outer covers until you get that portion as shown in the first picture.

Vidya Chandrahas said...

Baale dindu is a healthy stem...lovely dosa.