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Saturday, January 21, 2012

Karibevina(Curry Leaves) Tambli

20 - 25 strands of Curry leaves / Karibevu
1 Green Chilly
1 cup grated Coconut
3/4 - 1 cup Buttermilk
Salt to taste
2 broken Red Chillies
4-5 Curry leaves
1 tsp Mustard seeds
1.5 tsp Ghee


Put 1 tsp ghee in a thick bottomed vessel. Add curry leaves and fry them for about 3-4 mins in medium flame.

Grind grated coconut, fried curry leaves, green chilly into smooth paste by adding sufficient amount of water. (If it is frozen coconut, use hot water while grinding.) 
Add this ground coconut to a vessel. Add buttermilk, salt to the same vessel and mix them well. (If it is yogurt/curd, put it in a mixer for few seconds before adding it to tambli.) Put mustard seeds, red chilly pieces and 1/2 tsp ghee in a pan. Once it starts spluttering, add curry leaves and then add it to tambli. It goes well with rice.


kitchen queen said...

very delicious and lovely recipe.It is just like our mor kuzhambu.

Chitra said...

I've tasted this once. loved it.. nice post :)

Anonymous said...

Thank you for the lovely veriety Tamblis, i made tambli with your curry leaf recipe. Added methya, jeera seeds too, skipped rather forgot to add coconut, still tasted so good.. Thank you

Unknown said...

Hi Veni

Just looking for something to cool down at 40 degree temperature. And trying your Tambli today..

Chaithrika said...

Thank you. I keep referring to your blog for haveeka Adige.