4 Neeru Dosas / Tellavu
1 - 1.5 cups Jaggary / Bella
2 cups fresh/frozen Coconut or 2 cups Coconut Milk
2 - 3 Cardamoms / Elakki / Elachi
Pinch of Salt (optional)
Prepare Neeru Dosas as mentioned in Neeru Dosa recipe.
Cut the Neeru Dosas into medium sized pieces as shown in the picture below.
Grind 2 cups of fresh/frozen grated coconut into smooth paste by adding little amount of water.(If it is frozen coconut, use warm water while grinding.) Squeeze the ground coconut, by placing it in a clean cotton cloth.
After this process, add 2 cups of water to the squeezed coconut, mix well and squeeze it again. Put this thin coconut milk in a vessel. Add jaggary and bring them to boil.
Add Neeru Dosa pieces, pinch of salt(optional) and cook them in medium flame by covering a lid for about 5 mins without stirring it.
Add the coconut milk, stir the Payasa slowly and bring it to boil. Add the mashed cardamom seeds and keep the Payasa in low flame for about 1-2 mins. Mix well before serving.