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Saturday, July 3, 2010

Cabbage Khara Dose

2 cups White Rice
1.5 cups grated Coconut
5 cups finely chopped Cabbage
3/4 - 1 tsp Coriander seeds
1/4 tsp Asafetida powder
5 - 6 Curry leaves
5 - 6 Red Chillies
1 medium sized Onion
10 - 12 Coriander leaves
2 cups Yogurt / Curd
Salt to taste
Oil / Ghee

Soak white rice in water for about 4- 5 hrs. Wash the soaked rice 2-3 times in water and keep it aside.
Grind soaked rice along with red chillies, grated coconut, salt, curry leaves, coriander seeds, asafetida powder coarsely by adding little amount of water.

Chop the cabbage, onion and coriander leaves into small pieces as shown in the picture below.

Add the chopped onion, cabbage, yogurt to the vessel containing rice batter and mix them well.

Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the flat spoon as shown in the picture below. Immediately spread the little amount of chopped coriander leaves over the dosa as shown in the picture below. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame.

Cook other side of the dosa as well for about 2 - 3 mins in medium flame. Serve hot with any chutney or sambar. The ingredients mentioned above will serve around 12 cabbage dosas. I tried this recipe from ETV Saviruchi. Thanks for the recipe.


Ash said...

That is for sure innovative & tempting..... Love the cabbage & in a dosa is like what more could I ask for! Very yum!


ಸಾಗರದಾಚೆಯ ಇಂಚರ said...


Lakshmi said...

Looks yummy

Anonymous said...

Isn't it sanna polo which is used as side dish with lunch or dinner

Krishnaveni said...


I am hearing the name "Sanna Polo" for the first time!

PranisKitchen said...

new one to me.. just like the pesarattu.. really delicious and healthy one

Divya Chevuri said...

Its new to me and interesting one to try!!
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