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Saturday, May 8, 2010

Majjige Dose(Surunnali)

1 cup White Rice
1 tsp Fenugreek seeds / Methi seeds
1/2 cup grated Coconut
1/2 cup Beaten Rice / Avalakki / Poha
Grape sized Jaggary
3/4 - 1 cup Yogurt / Curd / Buttermilk
Salt to taste
Oil / Ghee

Soak white rice in water for about 6-7 hrs. Soak the fenugreek seeds in 3-4 tsp curd for about 3-4 hrs. Wash soaked rice 2-3 times and keep it aside.
Put beaten rice in a bowl and add around 2 cups of water. Drain the water and keep it aside.
Grind soaked rice, fenugreek seeds, salt, grated coconut, beaten rice into smooth thick batter by adding sufficient amount of curd. Add jaggary and grind them together for about 1 min. Keep the batter in warm place for fermentation for about 10-12 hrs. Add required amount of water and mix them well. The consistency of the batter should be like that of milkshake.

Heat the Tava(Iron Tava preferred). Pour a spoonful of batter spread it gently over the Tava as shown in the picture below. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for about 1-2 mins in medium flame.

Cook other side of the dosa as well for about 1-2 mins.

Serve hot with any chutney or sambar. Ingredients mentioned above will serve around 5-6 Majjige Dosas.


Pratiba Bhat said...

Never heard of majjige dosas. Something different. Interesting :)

kitchen queen said...

lovely and delicious and yum dosa.

Ash said...

Very tempting..... Loved it... I prepare the poha dosa minus jaggery & methi.....

Happy Mothers Day!!!!


Faiza Ali said...

The dosa looks tempting , dear and the pics are making me hungry now:-) said...

Never heard of this dosa, lovely recipe!

Deepika Kanchodu said...

Hello Veni,

I tried Majjige dosa n it came out very well.thanks :)