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Saturday, April 24, 2010

Broccoli Raitha

2 Broccoli
2 strands of Celery leaves
2 - 2.5 cups Curd / Yogurt
2 Green Chillies
Pinch of Asafotida powder
1/2 tsp Mustard seeds
2-3 Curry leaves
Salt to taste
1-2 tsp Oil

Chop broccoli into medium sized pieces as shown in the picture below. Cut green chillies into medium sized pieces. Chop the celery leaves into small pieces as shown in the picture below.

Put oil and mustard seeds in a thick bottomed vessel / pan. Once it starts spluttering, add pinch of asafotida powder, curry leaves, green chillies, chopped celery leaves and fry them for about 2 mins in medium flame. Add chopped broccoli, salt and fry them for about 2-3 mins in medium flame. Sprinkle little amount of water and cook them well by covering a lid.

Keep it aside till it comes to room temperature. Once it comes to room temperature, add yogurt, salt and mix well.(You can add little amount of milk if curd is too thick or it is sour.) Mix well before serving. It goes well with Rice / Pulav / Biriyani.

1 comment:

kitchen queen said...

lovely yummy innovative raitha.