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Saturday, December 19, 2009

Aloo Jeera Dry Subji


2 medium sized Potatoes

1 small Onion

1-2 Green Chillies

1/2 - 3/4 tsp Ginger Garlic paste

2-3 tsp Dried Fenugreek leaves / Kasuri Methi

1/2 tsp Chilly powder

1/2 tsp Coriander seed powder

1/4 - 1/2 tsp Cumin seed powder

Pinch of Turmeric powder

4-5 Coriander leaves

Salt to taste

1/4 tsp Mustard seeds

3/4 - 1 tsp Cumin seeds

2-3 tsp Oil

Cook potatoes in a pressure cooker by adding sufficient amount of water.(2-3 whistles) Once the pressure goes off, remove the outer cover and cut them into medium sized pieces as shown in the picture below. Chop onion and green chilies into small pieces as shown in the picture below.
Put oil, mustard seeds and cumin seeds in a thick bottomed vessel /pan. Once it starts spluttering, add ginger garlic paste and fry them for about 1 min in medium flame. Add finely chopped onion, green chillies, pinch of turmeric powder, pinch of salt and fry them for about 4-5 mins in medium flame until onion turns golden in color. Mash the dried fenugreek leaves in hand and add. Fry them together for about 1 min.
Put coriander seed powder, cumin seed powder and chilly powder in a bowl. Add little amount of water and mix them well. Add this mixture to the vessel containing fried onion and fry them together in medium flame for about 3-4 mins until the oil oozes out from the masala. Add required amount of salt and mix well.
Add diced potatoes and mix well. Keep the subji in low flame for about 3-4 mins. Garnish with chopped coriander leaves and serve hot. It goes well with Chapathi. I tried this recipe from vahrehvah. Thanks Sanjay for the recipe.


Ash said...

Simple aagi chennaagide.... Elli kaanalikke illwalla???? Maaya aagi bittidiri andu konde....

Happy Celebrations!!!!


Krishnaveni said...


Thanks for the lovely comments:)
Ila naanu ellu hoglilla.. :) Prathi week update maadtha idde..:) Probably neevu blog nodlilva antha...

Thank you.. Wish u the same:)
You are from Puttur right? Even I am from Puttur...:) I did in my schooling and PU in Puttur...

Ash said...

Felt good to know that u hail from Puttur too.....I studied at St. Victors till my 5th standard.....then came to Bangalore...Do keep in touch...

And yes, Kindly collect the cheers - cheerleading blog...


ಅರಕಲಗೂಡುಜಯಕುಮಾರ್ said...

ನೀವು ವಿದೇಶದಲ್ಲಿದ್ದರೂ ಇಲ್ಲಿಯ ಆಹಾರ ಸಂಸ್ಕೃತಿಯನ್ನು ಮರೆಯದೇ ಬ್ಲಾಗಿಸುತ್ತಿದ್ದೀರಾ ಅದಕ್ಕಾಗಿ ಕಂಗ್ರಾಟ್ಸ್. ತಿಂಡಿ-ತಿನಿಸು ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುತ್ತೆ ಓಕೆ ನಾವು ಮಾಡೋಕೆ ಪ್ರಯತ್ನಿಸ್ತೀವೆ. ಮಾಹಿತಿಯುಕ್ತ ಬ್ಲಾಗ್ ಅದಕ್ಕಾಗಿ ಧನ್ಯವಾದಗಳೂ:)